Our Naturally Rising Crust is made with special care. Instead of adding chemical leaveners, we use real yeast and take the time to let our crust rise naturally for a full hour before topping it with our quality ingredients. It's just one way we take special care to ensure you get a quality frozen pizza.
	Freschetta® Naturally Rising Crust pizza uses only real cheeses you know and love. Like real mozzarella, provolone, parmesan, and cheddar cheeses. And all-natural cheese means your pizza will have a delicious taste.
	Many pizzas use Winter wheat, but we use only Spring wheat in our Naturally Rising crust. Planted in the Spring and harvested in the Fall, we source our Spring wheat from Minnesota, South Dakota, and North Dakota. We use Spring wheat flour to help create a high quality, fresher tasting frozen pizza. Just one more thing we do to make your pizza taste great.
	It takes ripe tomatoes to make a better pizza. That's why all of our vegetables are picked at their peak, washed and flash frozen to give you the best possible taste. The flash freezing process also helps preserve valuable vitamins and nutrients, delivering more goodness for you.